Autumn 2016 Our crop of potatoes were made into a salad and we served them at the salad bar at lunchtime. We were awarded Level 2 for our activities from the Royal Horticultural Society. Spring 2017 Broad beans, peas and onions will be planted over in the Community Garden where we have been digging and preparing the plot. Our potatoes are 'chitting' ready to be planted for a new crop for the salad bar in the Summer Term.
On a Friday lunch time Mr Viles runs a chess club!
For 6 weeks Miss Williams and Miss Smith ran a cooking club. We made 3 savoury and 3 sweet dishes: Baked Apples, Banoffee Trifle, Stained glass biscuits, Vegetable lasagne with garlic bread and salad, Tomato, mozzarella and pesto pastry plaits, Christmas Canapes The children loved trying new food and experimenting with different flavours. They were really open minded and tried everything that was offered. We hope you enjoy a slideshow of some of the photographs from cookery club.